Punjabi Style Matar Paneer
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| Punjabi Style Matar Paneer |
Make peas
- 2 tsp oil
- 1 tsp cumin seeds
- 1 medium or 1 cup onion cut
- ½ inch ginger chopped
- 2 banana garlic cut
- 2 green chilies
- 2 medium or 1 cup tomato chopped
For gravy
- 1 table spoon oil
- ¼ teaspoon turmeric
- 1 tsp red papar
- 1 tsp coriander power
- ½ tsp gram masala
- Salt as taste
- 1 cup of water
- Coriander chopped finally
How to prepare
- Make gravy
- In a pan pour 2 tsp oil on low flame.
- Roasted cumin seeds in hot oil.
- Add chopped ginger,garlic paste, chopped green chili and cook it for 1 minute.
- Then pour chopped onion. Roast the onion until it become pale pink.
- Add chopped tomatos and cook until tomatos become soft.
- Turn off the gas and let it cool down.
- When it cool down grind well in mixer.
Make Punjabi Style mater paneer recipes
- Pour 1 tsp oil in a pan and heat it.
- Pour grind paste in pan and roaste it well and move it well so that it could not stick in the bottom of the pan.
- Paste will become thick and the oil will become start come from it.
- Add turmeric powder,red chilli powder,coriander powder and gram masala. Mix it well and roast for 1 minute.
- Add cup of water just like gravy prefers to pour more or less water.
- Mix it well until boil
- Add boiled peas and paneer in it.mix it well and cook for 3-4 minutes.
- Add cheese and mix .
- Turn off the gas and pour it into a bowl and add chopped coriander.
